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Discovered a hidden gem in Kuchai Lama — Yuan Yuan Tea Style! This place isn't just delicious, it's thoughtful, refined, and every little detail shines. House Specials
Lychee Prawn Balls & Box of Palace I was intrigued the moment I saw the menu — Fried Lychee Shrimp Balls? Sounds dreamy, and tastes even better! Crispy on the outside, juicy and sweet inside, it completely changed how I see traditional shrimp balls. Then came the Box of Palace, both a feast for the eyes and the taste buds! Each item is creative and unique, not your average dim sum at all. Dim Sum, but Make It Art Definitely an "Eat with ur phone 1st" Experience Har Gao: Luxurious and photogenic Black Truffle Siew Mai: The aroma hits as soon as the lid lifts Salted Egg Abalone Sliced Lo Mai Kai: A perfect balance of savory and rich Hokkaido Scallop Dumplings: Full of ocean flavor, bouncy and fresh Stir-Fried Radish Cake: Crispy outside, soft inside, packed with umami Crispy Chee Cheong Fun: That crunch is seriously addictive
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Pik Wah Restaurant, with over 53 years of legacy, remains steadfast in its commitment to preserving the authentic flavors of Cantonese cuisine. In 2021, Pik Wah ventured beyond its traditional Chinese restaurant roots and expanded into the realm of contemporary coffee culture, introducing its acclaimed "Claypot Coffee" to the scene. Dating back over 200 years, Claypot Coffee gained popularity in the 1950s in Macau. As time passed and the rich tapestry of Cantonese culinary heritage continued to flourish, Claypot Coffee experienced a revival in Malaysia, captivating a new generation in search of time-honored tastes.
Just an hour's drive from Kuala Lumpur lies the enchanting tourist haven of Negeri Sembilan. While Seremban is often associated with its renowned local delicacies like stir-fried crab and siew pau (baked buns), our meticulously curated list of top 10 recommendations invites you on a journey through the heart of Seremban, extending all the way to the edges of the state. Here, we present a compilation of 10 must-visit, must-try, and must-explore destinations (listed in no particular order). 01. Royale Chulan Seremban Nestled near the Negeri Sembilan Lake Gardens, this historically rich four-star luxury hotel is just a 30-minute drive from Port Dickson and Kuala Lumpur International Airport. Offering 345 rooms, each equipped with a bathtub and shower, the hotel exudes a unique 90s luxury style, complemented by comprehensive facilities such as a small gym, outdoor pool, tennis court, free Wi-Fi, and shuttle services. (Read More) 02. Asiatique Buffet Indulge in a buffet that seamlessly combines Asian and Western cuisines at Royale Chulan Seremban's Asiatique Buffet. Frequented by locals, especially on weekends, the restaurant boasts an exquisite array of dishes. For a closer look at the delectable offerings, refer to our previous notes and videos. (Read More) 03. Han Pi Yuen Chinese Restaurant
A grand banquet at Han Pi Yuen is a culinary essential. This Chinese restaurant, emphasizing Muslim-friendly dining, brings together friends of diverse backgrounds to relish Cantonese dim sum and an array of delightful dishes. The chef's innovative approach blends traditional Cantonese styles with flavors from various Asian countries, offering a redefined Chinese culinary experience. (Read More) Selecting Royale Chulan Seremban for wedding banquets has become the preferred choice among many Negeri Sembilan families, capturing countless beautiful moments from Malay and Indian weddings. Specifically tailored for Chinese couples, the grand banquet at Han Pi Yuen Chinese Restaurant stands out as an essential option. With a strong commitment to being Muslim-friendly, this Chinese restaurant creates an inclusive environment where friends of diverse ethnic backgrounds often come together to relish Cantonese dim sum and an array of delectable dishes.
During our recent visit to Han Pi Yuen, we had the pleasure of trying several signature dishes recommended by the head chef. These culinary delights included (picture from left to right) soup of the day, Braised Hot & Sour Sze Chuan Soup, Sizzling Hot Plate Beancurd, Stir Fried Mix Vegetables with Yam Ring, Salted Egg Fresh Squid, Clay pot Thai-Style Grouper Fillet, Sambal Stir-Fried Asparagus, Salted Fish Fried Rice, and Chilled Peach Jelly with Kwai Fa Sugar. Looking to savor authentic dim sum while being transported back in time? Look no further than Xin Cuisine Chinese Restaurant, nestled within the Concorde Hotel KL. This hidden gem is one of the few remaining traditional dim sum restaurants that still utilize push carts, adding an extra element of nostalgia and charm to your dining experience.  |
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